LÉRIDA COFFEE ESTATE

OVER A CENTURY OF HISTORY

It all began in 1911 when Toleff Bache Mönniche, a Norwegian engineer and graduate of the Royal College of Dresden, Germany, traveled to the Highlands of Chiriquí. He sailed along the Pacific coast for 7 days and rode uphill for hours to reach a place that is still unique in the world today: Lérida Coffee Farm. A magical space amidst the immense slopes of Volcán Barú and the high ridges of the Central Mountain Range.

In 1924, engineer Mönniche finally retired from the Panama Canal and, together with his wife Julia, moved to Lérida Coffee Farm, where he hand-built his house in a Norwegian rural style and established the first gravity-fed coffee plantation in Panama.

OUR TEAM

We are a team of 40 collaborators, mostly locals, who work tirelessly to deliver the highest quality. Our true potential is reflected in the professionalism of each team member and their daily dedication. From the culinary department to activities such as birdwatching, we take pride in warmly welcoming our guests from the very moment they arrive.

OUR SPECIALTY

HOUSE BLEND COFFEE

Our primary focus in coffee cultivation revolves around specialty varieties, with Geisha being our most prominent export. Additionally, we cultivate other varieties such as Pacamara, Catuaí, and Typica, among others. At present, we are actively introducing and cultivating new coffee varieties in the upper section of our farm.

We employ three different processing methods: washed, honey, and natural. Additionally, we offer medium, light, and extra-light roasts, depending on the specific variety of coffee bean.

EVENTS

More Special Moments to Collect

Let yourself be carried away by our program, and enjoy the events we have in store for you here at Finca Lérida throughout the year.

COFFEE TASTING

In our special coffee tasting, you will have the opportunity to sample some of its varieties and learn to distinguish between different flavor profiles. We will also provide you with tips for brewing a great cup of coffee, covering topics such as water temperature, brewing time, roast level, grind size, and various brewing methods including drip coffee, French press, pour-over, and boiling.

After this tasting, no cup of coffee will ever taste the same again!

COFFEE SHOP

Our café exudes the special aroma of coffee tradition and conveys its culture through decorations and souvenirs. In addition, you will find our team of professionals, always providing friendly and diligent service.

SHOP LÉRIDA